Nutrition is a key element of good health. Registered dietitian nutritionists are the experts on good nutrition and the food choices that can make us healthy, whether it’s a proper diet or eating to manage the symptoms of a disease or chronic condition. Registered dietitian nutritionists design nutrition programs to protect health, prevent allergic reactions, and alleviate the symptoms of many types of disease.
Clinical dieticians provide medical nutrition therapy for patients in institutions such as hospitals and nursing care facilities. They assess patients’ nutritional needs, develop and implement nutrition programs, and evaluate and report the results. They confer with doctors and other health care professionals to coordinate medical and dietary needs. Some clinical dietitians specialize in the management of overweight and critically ill patients, such as those with renal (kidney) disease and diabetes. Also, clinical dietitians in nursing care facilities, small hospitals, or correctional facilities may manage the food service department.
Community dietitians develop nutrition programs designed to prevent disease and promote health, targeting particular groups of people. Dietitians in this practice area may work in settings such as public health clinics, fitness centers, corporate wellness programs, or home health agencies.
Corporate dietitians work in food manufacturing, advertising, and marketing. In these areas, dietitians analyze foods, prepare literature for distribution, or report on issues such as the nutritional content of recipes, dietary fiber, or vitamin supplements.
Management dietitians oversee large-scale meal planning and preparation in health care facilities, company cafeterias, prisons, and schools. They hire, train, and direct other dietitians and food service workers; budget for and purchase food, equipment, and supplies; enforce sanitary and safety regulations, and prepare records and reports.
Consultant dietitians work under contract with health care facilities or in their private practice. They perform nutrition assessments for their clients and advise them about diet-related concerns, such as weight loss or cholesterol reduction. Some work for wellness programs, sports teams, supermarkets, and other nutrition-related businesses. They consult with food service managers, providing expertise in sanitation, safety procedures, menu development, budgeting, and planning.
1. You have diabetes, cardiovascular problems, or high blood pressure. An RD serves as an integral part of your health care team by helping you safely change your eating plan without compromising taste or nutrition.
2. You are thinking of having or have had gastric bypass surgery. Since your stomach can only manage small servings, it’s a challenge to get the right amount of nutrients in your body. An RD will work with you and your physician to develop an eating plan for your new needs.
3. You have digestive problems. A registered dietitian will work with your physician to help fine-tune your diet so you are not aggravating your condition with fried foods, too much caffeine, or carbonation.
4. You’re pregnant or trying to get pregnant. A registered dietitian can help make sure you get nutrients like folate, especially during the first three months of pregnancy, lowering your newborn’s risk for neural tube or spinal cord defects.
5. You need guidance and confidence in breastfeeding your baby. A registered dietitian can help make sure you’re getting enough iron, vitamin D, fluoride, and B vitamins for you and your little one.
6. Your teenager has issues with food and eating healthfully. A registered dietitian can assist with eating disorders like anorexia, bulimia, and overweight issues.
7. You need to gain or lose weight. A registered dietitian can suggest additional calorie sources for healthy weight gain or a restricted-calorie eating plan plus a regular physical activity for weight loss while still eating all your favorite foods.
8. You’re caring for an aging parent. A registered dietitian can help with food or drug interaction, proper hydration, special diets for hypertension, and changing taste buds as you age.
9. You want to eat smarter. A registered dietitian can help you sort through misinformation; learn how to read labels at the supermarket; discover that healthy cooking is inexpensive, learn how to eat out without ruining your eating plan and how to resist workplace temptations.
10. You want to improve your performance in sports. A registered dietitian can help you set goals to achieve results — whether you’re running a marathon, skiing, or jogging with your dog.
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